Description
This Creamy Boursin Chicken Pasta is the perfect comfort food for busy weeknights! Whether you’re craving a cozy dinner for two or a family-friendly meal, this recipe is guaranteed to be a hit. Pair it with a crisp salad or some garlic bread, and you’ve got an irresistible meal ready in under 30 minutes! 🍽️✨
Ingredients
Scale
For the Pasta:
- 12 oz pasta (penne, fettuccine, or your favorite)
- 1 tbsp salt (for boiling water)
For the Chicken:
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp olive oil
For the Boursin Sauce:
- 1 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes (optional, for a little heat)
- ½ cup pasta water (reserved)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Cook the Chicken
- While the pasta cooks, season the chicken pieces with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes, flipping occasionally, until golden brown and cooked through.
- Transfer the cooked chicken to a plate and set aside.
Step 3: Make the Creamy Boursin Sauce
- In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and stir to combine.
- Add the Boursin cheese, breaking it apart with a spoon as it melts into the sauce.
- Stir in the Parmesan cheese and red pepper flakes (if using).
- Simmer the sauce for 2-3 minutes, stirring occasionally, until smooth and creamy.
Step 4: Combine & Serve
- Return the cooked chicken to the skillet and stir to coat it in the sauce.
- Add the drained pasta and toss everything together. If needed, add some reserved pasta water to loosen the sauce.
- Remove from heat and sprinkle with fresh parsley.
Notes
Serving Suggestions
- Serve with garlic bread or a side of roasted vegetables.
- Pair with a crisp Caesar salad for a complete meal.
- Add a squeeze of lemon juice for a bright, fresh twist!
💡 Tips & Variations
✅ Make it extra cheesy – Add an extra sprinkle of Parmesan or mozzarella for a richer sauce.
✅ Add veggies – Toss in spinach, mushrooms, or sun-dried tomatoes for added flavor.
✅ Want a protein boost? – Swap chicken for shrimp or add crispy bacon.
✅ Gluten-free option – Use gluten-free pasta to make this dish GF-friendly.
🥡 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of milk or cream to maintain creaminess.
- Not freezer-friendly – The dairy-based sauce may separate when frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, French-inspired
Keywords: Boursin chicken pasta, Creamy Boursin pasta, Boursin cheese recipe, Chicken pasta recipe, Quick pasta recipe