Description
These homemade Butternut Squash Gnocchi are soft, pillowy, and infused with the natural sweetness of roasted butternut squash. Perfectly paired with a light sage butter sauce or your favorite creamy topping, this dish is a comforting fall favorite.
Ingredients
For the Gnocchi:
- 2 cups mashed butternut squash (roasted & pureed)
- 1 ½ cups all-purpose flour (plus more for dusting)
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
For the Sauce (Optional):
- 3 tablespoons unsalted butter
- 5–6 fresh sage leaves
- ¼ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
1️⃣ Prepare the Squash: Preheat the oven to 400°F (200°C). Halve the butternut squash, remove seeds, and roast cut-side down on a baking sheet for 40-45 minutes until soft. Scoop out the flesh and puree it. Let it cool.
2️⃣ Make the Dough: In a bowl, combine the cooled butternut squash puree, egg, salt, and nutmeg. Gradually add flour, mixing until a soft dough forms. Avoid over-kneading.
3️⃣ Shape the Gnocchi: Transfer the dough to a floured surface. Divide into 4 sections and roll each into a long rope (about ¾-inch thick). Cut into 1-inch pieces and use a fork to create ridges if desired.
4️⃣ Cook the Gnocchi: Bring a large pot of salted water to a boil. Drop gnocchi in batches and cook until they float (about 2-3 minutes). Remove with a slotted spoon and set aside.
5️⃣ Prepare the Sauce (Optional): In a pan over medium heat, melt butter and add sage leaves. Cook until butter is golden brown and fragrant. Toss the cooked gnocchi in the sauce.
6️⃣ Serve: Plate the gnocchi, sprinkle with Parmesan, and season with salt & pepper. Enjoy warm!
Notes
- If the dough is too sticky, add more flour (a little at a time) until manageable.
- You can freeze uncooked gnocchi on a tray, then transfer to a bag for later use.
- For a dairy-free version, use olive oil instead of butter and omit Parmesan.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Keywords: Butternut squash gnocchi, homemade gnocchi, fall recipes, Italian cuisine, pasta alternative, easy gnocchi recipe, comfort food, squash pasta, vegetarian dinner, sage butter sauce