Description
These adorable Christmas Cake Pops are the perfect bite-sized treats to bring festive joy to any holiday gathering! With a moist and flavorful cake center coated in a delicious chocolate shell, they make an excellent addition to dessert platters or gift boxes. Easy to make and fun to decorate, these cake pops will be a hit with kids and adults alike!
Ingredients
For the Cake:
- 1 box vanilla or chocolate cake mix (plus ingredients listed on the box)
- ½ cup (1 stick) unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the Coating & Decoration:
- 2 cups candy melts (red, green, and white)
- 2 tbsp vegetable shortening (optional, for smoother coating)
- Assorted holiday sprinkles
- Lollipop sticks
Instructions
1️⃣ Prepare the Cake:
- Bake the cake as per the package instructions. Let it cool completely.
2️⃣ Make the Cake Pop Mixture:
- Crumble the cake into fine crumbs using your hands or a food processor.
- In a bowl, mix cake crumbs with softened butter, powdered sugar, and vanilla extract until a dough-like consistency forms.
3️⃣ Form Cake Balls:
- Roll the mixture into small balls (about 1 inch in diameter).
- Place them on a baking sheet lined with parchment paper and freeze for 20 minutes.
4️⃣ Prepare the Coating:
- Melt the candy melts in separate bowls according to package instructions. If too thick, add vegetable shortening to thin it out.
5️⃣ Assemble the Cake Pops:
- Dip the tip of each lollipop stick into melted candy, then insert it into a cake ball. Let it set for a few minutes.
- Dip the entire cake pop into the melted candy coating, gently tapping off the excess.
6️⃣ Decorate & Set:
- Quickly add holiday sprinkles before the coating hardens.
- Insert the pops into a foam block or stand to dry completely.
Notes
- To prevent cracking, let cake balls come to room temperature before dipping.
- Use high-quality candy melts for a smoother coating.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake (after baking the cake)
- Cuisine: American
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