Description

This Christmas Dinner Casserole is the ultimate holiday comfort dish, packed with seasonal flavors and rich, creamy goodness. Perfect for a festive gathering, this hearty casserole combines tender roasted turkey (or a plant-based alternative), buttery stuffing, and a luscious cranberry-infused sauce—all baked to golden perfection. Serve it alongside your holiday favorites for a meal that brings warmth and joy to the table.

Ingredients

Scale

For the Casserole:

3 cups cooked turkey, shredded (or plant-based substitute)
4 cups prepared stuffing
1 cup cranberry sauce (whole berry)
2 cups mashed potatoes
1 ½ cups gravy (turkey or vegetarian)
1 cup shredded cheese (cheddar or dairy-free)

For the Topping:

½ cup panko breadcrumbs or crushed crackers
2 tablespoons butter, melted
1 tablespoon chopped parsley

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Spread the mashed potatoes evenly in the dish as the base layer.
Place shredded turkey over the potatoes, followed by an even layer of stuffing.
Pour the gravy evenly over the layers.
Spoon dollops of cranberry sauce over the stuffing.
Sprinkle shredded cheese over everything.
Mix breadcrumbs with melted butter and parsley, then sprinkle over the casserole.
Bake for 25-30 minutes until golden brown and bubbling.
Let it rest for 5 minutes before serving.

Notes

Notes:

Swap turkey for shredded rotisserie chicken or plant-based protein.
Add roasted vegetables like Brussels sprouts or carrots for extra flavor.
Use dairy-free cheese and gravy for a vegan-friendly option.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner, Holiday Casserole
Method: Baking
Cuisine: American, Holiday

Keywords: Christmas casserole, holiday dinner, turkey casserole, stuffing casserole, festive recipes, comfort food, Thanksgiving leftovers, Christmas meal, easy holiday dish, one-pan meal.