Description
A festive and creamy fudge bursting with holiday flavors! This rich chocolate treat is made with sweetened condensed milk and decorated with red and green sprinkles, making it perfect for gift-giving or holiday dessert tables.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- ½ teaspoon peppermint extract (optional)
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup red and green sprinkles (for decoration)
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the fudge mixture: In a saucepan over low heat, combine semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth. Remove from heat and mix in vanilla, sea salt, and peppermint extract (if using).
- Add texture: Stir in chopped nuts if using.
- Pour into pan: Spread the mixture evenly in the prepared dish.
- Melt the white chocolate: In a separate bowl, melt white chocolate chips in the microwave in 20-second intervals, stirring between each. Drizzle over the fudge and use a toothpick to create a swirled pattern.
- Decorate: Sprinkle red and green sprinkles on top.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice and serve: Lift the fudge out using the parchment paper, cut into squares, and enjoy.
Notes
- Use high-quality chocolate for a smoother texture.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a softer fudge, let it sit at room temperature for a few minutes before serving.
- Add crushed candy canes for extra holiday flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, Holiday
Keywords: Christmas Fudge, Holiday Fudge, Chocolate Fudge, Peppermint Fudge, No-Bake Dessert