Description
Indulge in the ultimate breakfast treat with this Best Cinnamon Roll French Toast. This recipe transforms classic cinnamon rolls into a rich, custardy French toast with warm cinnamon flavors and a golden, caramelized crust. Perfect for brunch or a special morning delight!
Ingredients
Scale
- 6 cinnamon rolls (store-bought or homemade), sliced into halves
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, for cooking
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each cinnamon roll half into the egg mixture, ensuring it is fully coated but not overly soaked.
- Place the soaked cinnamon roll halves onto the hot skillet and cook for 2 to 3 minutes per side, or until golden brown and cooked through. Repeat with the remaining rolls, adding more butter as needed.
- Serve warm with maple syrup, a dusting of powdered sugar, or your favorite toppings.
Notes
- For extra richness, drizzle with cream cheese glaze or caramel sauce.
- Use stale cinnamon rolls for better absorption of the custard mixture.
- If making in bulk, keep cooked French toast warm in a 200°F oven while preparing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
Keywords: cinnamon roll French toast, brunch recipe, easy breakfast, cinnamon breakfast