Description
These Pecan Pie Cake Balls combine the rich, nutty flavors of classic pecan pie with the soft, moist texture of cake. Coated in a smooth chocolate or white chocolate shell, these bite-sized treats are perfect for holiday gatherings or as a delightful sweet snack.
Ingredients
Scale
- 1 cup pecans, finely chopped
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups vanilla or butter cake, crumbled
- 8 ounces cream cheese, softened
- 12 ounces white or dark chocolate, melted
- 1 teaspoon vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Pecan Filling: In a saucepan over medium heat, combine brown sugar, melted butter, heavy cream, vanilla extract, and salt. Stir until smooth and thickened, about 5 minutes. Remove from heat and fold in chopped pecans. Let the mixture cool completely.
- Combine with Cake: In a large bowl, mix the cooled pecan filling with crumbled cake and softened cream cheese until well combined.
- Shape the Balls: Roll the mixture into small balls, about one inch in diameter. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth. Stir in vegetable oil if needed for a thinner consistency.
- Coat the Cake Balls: Dip each chilled cake ball into the melted chocolate using a fork or dipping tool. Tap off excess chocolate and place the coated ball back onto the parchment paper.
- Set and Serve: Let the chocolate coating set at room temperature or refrigerate for faster results. Once firm, serve and enjoy.
Notes
- Store cake balls in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Use dark chocolate for a richer flavor or white chocolate for a sweeter contrast.
- For added decoration, drizzle with extra melted chocolate or sprinkle with crushed pecans before the coating sets.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: pecan pie cake balls, no-bake dessert, holiday treats, bite-sized dessert, chocolate-covered cake balls