Description
A rich and creamy fudge with an Italian twist, featuring deep cocoa flavors, a hint of espresso, and crunchy toasted hazelnuts. This indulgent treat is perfect for holidays, gift-giving, or enjoying with an espresso.
Ingredients
Scale
Ingredients:
- 2 cups dark chocolate (70% cocoa), chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- ½ teaspoon sea salt
- 1 cup toasted hazelnuts, roughly chopped
Instructions
- Prepare a pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the chocolate: In a saucepan over low heat, combine the chocolate, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
- Add flavoring: Remove from heat and stir in vanilla extract, espresso powder, and sea salt. Mix well.
- Incorporate hazelnuts: Fold in the toasted hazelnuts, ensuring even distribution.
- Transfer to pan: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice and serve: Lift the fudge out using the parchment paper, cut into squares, and enjoy.
Notes
- Use high-quality dark chocolate for a richer taste.
- Replace hazelnuts with almonds or pistachios for variety.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Serve at room temperature for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Keywords: Italian Fudge, Chocolate Fudge, Hazelnut Fudge, No-Bake Dessert, Holiday Treat