Description
A refreshing and creamy mango smoothie bowl, perfect for a nutritious breakfast or a healthy snack. Packed with tropical flavors and a variety of toppings, this smoothie bowl is both delicious and visually appealing.
Ingredients
Scale
- 2 cups frozen mango chunks
- 1 frozen banana
- 1/2 cup Greek yogurt or dairy-free alternative
- 1/2 cup coconut milk or almond milk
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Toppings (optional)
- Fresh mango slices
- Granola
- Chia seeds
- Coconut flakes
- Sliced almonds
- Fresh berries
Instructions
- In a blender, combine frozen mango, banana, Greek yogurt, coconut milk, honey (if using), and vanilla extract.
- Blend on high speed until smooth and thick, scraping down the sides as needed.
- Pour the smoothie mixture into a bowl.
- Add desired toppings such as fresh mango, granola, chia seeds, coconut flakes, almonds, or berries.
- Serve immediately and enjoy.
Notes
- Adjust the consistency by adding more coconut milk for a thinner smoothie or less for a thicker bowl.
- For a dairy-free version, use plant-based yogurt.
- Add protein powder or nut butter for extra protein.
- Use fresh mango instead of frozen and add ice cubes for a similar texture.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: Blending
- Cuisine: Tropical, Healthy
Keywords: mango smoothie bowl, tropical smoothie, healthy breakfast, smoothie bowl recipe, mango banana smoothie