Description
French Toast is a classic breakfast dish made with slices of bread soaked in a rich, custardy mixture of eggs, milk, and warm spices, then pan-fried to golden perfection. This simple yet indulgent dish is crispy on the outside, soft on the inside, and perfect with maple syrup, fresh fruits, or powdered sugar.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche, challah, or French bread)
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Pinch of salt
- 1 tablespoon unsalted butter (for cooking)
- Maple syrup, fresh berries, or powdered sugar (for serving)
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Heat a non-stick skillet or griddle over medium heat and add butter to coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not oversaturated.
- Place the soaked bread slices onto the hot skillet and cook for 2 to 3 minutes per side, or until golden brown and crisp.
- Remove from heat and serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar.
Notes
- Use stale or day-old bread for the best texture, as it absorbs the custard without becoming too soggy.
- Adjust sweetness by adding more or less sugar to the batter.
- For extra richness, substitute heavy cream for half of the milk.
- Enhance the flavor with a pinch of nutmeg or a splash of orange zest.
- French Toast can be kept warm in a 200°F (95°C) oven while preparing multiple batches.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: Pan-fried
- Cuisine: French American
Keywords: French toast, breakfast, easy, classic, cinnamon toast, brunch, comfort food, quick recipe, eggy bread, homemade