Description
This creamy and cozy Pumpkin and Gnocchi dish is a perfect comfort meal, blending the earthy sweetness of pumpkin with pillowy soft gnocchi. The rich and velvety sauce, infused with sage and garlic, makes this an irresistible autumn-inspired dish. Ready in just 30 minutes, it’s an easy and satisfying meal for any occasion!
Ingredients
Scale
- 1 lb (450g) potato gnocchi
- 1 cup (240ml) pumpkin purée 🎃
- 1 cup (240ml) heavy cream or plant-based alternative 🥛
- ½ cup (50g) Parmesan cheese, grated 🧀 (or nutritional yeast for vegan)
- 2 tbsp butter (or olive oil) 🧈
- 2 cloves garlic, minced 🧄
- 1 tsp fresh sage, chopped 🌿
- ¼ tsp nutmeg
- ½ tsp salt 🧂
- ¼ tsp black pepper
- ½ cup (120ml) vegetable broth
- ¼ tsp red pepper flakes (optional for spice)
- 1 tbsp olive oil (for cooking)
Instructions
Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Cook the gnocchi according to the package instructions (usually 2-3 minutes, until they float).
- Drain and set aside.
2️⃣ Prepare the Sauce:
- In a large skillet, heat butter (or olive oil) over medium heat.
- Add garlic and sage, sautéing for 1 minute until fragrant.
- Stir in the pumpkin purée, vegetable broth, and heavy cream.
3️⃣ Season and Simmer:
- Add nutmeg, salt, black pepper, and red pepper flakes (if using).
- Simmer for 5 minutes, stirring occasionally.
4️⃣ Combine:
- Add the gnocchi to the skillet and toss to coat in the sauce.
- Stir in Parmesan cheese (or nutritional yeast) and cook for 2 more minutes.
5️⃣ Serve and Enjoy:
- Garnish with extra Parmesan and fresh sage.
- Serve warm and enjoy your comforting Pumpkin and Gnocchi! 🍽️
Notes
- 🌱 Vegan Option: Use plant-based cream, olive oil instead of butter, and nutritional yeast instead of Parmesan.
- 🔥 Add Protein: Top with grilled chicken, crispy tofu, or toasted walnuts for extra protein.
- 🧀 Extra Creamy: Stir in an extra ¼ cup of cream for an ultra-rich sauce.
- 🍁 Autumn Twist: Add sautéed mushrooms or caramelized onions for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired