Description

Indulge in the rich and creamy delight of Red Velvet Cake Ice Cream, a luscious blend of velvety smooth ice cream infused with hints of cocoa and vanilla, swirled with chunks of moist red velvet cake. This homemade frozen treat captures the essence of the classic dessert in every bite.

Ingredients

Scale

For the Ice Cream Base:

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 teaspoon red food coloring
4 large egg yolks

For the Red Velvet Cake Chunks:

1 cup crumbled red velvet cake (homemade or store-bought)

Instructions

Prepare the Ice Cream Base: In a medium saucepan over medium heat, combine heavy cream, whole milk, sugar, and cocoa powder. Stir until the sugar dissolves and the mixture is warm but not boiling.
In a separate bowl, whisk the egg yolks. Slowly pour about 1/2 cup of the warm cream mixture into the yolks, whisking constantly to temper them. Gradually add the egg mixture back into the saucepan, stirring continuously.
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170-175°F). Do not let it boil.
Remove from heat and stir in vanilla extract and red food coloring. Pour the custard through a fine-mesh sieve into a clean bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
Churn the Ice Cream: Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Add Cake Chunks: Fold in the crumbled red velvet cake gently. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve: Scoop and enjoy as is or with an extra drizzle of chocolate sauce.

Notes

Use a homemade red velvet cake for the best flavor, but a store-bought version works as well.
Adjust the red food coloring for a deeper or lighter hue.
For an extra decadent touch, swirl in a cream cheese frosting ribbon before freezing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Churning
Cuisine: American

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