Description
This elegant shrimp platter is a simple yet delicious appetizer perfect for any gathering. Juicy, tender shrimp are lightly seasoned with garlic, lemon, and fresh parsley for a refreshing and savory bite. Served chilled with lemon slices, this dish pairs well with cocktail sauce or a light dipping sauce of your choice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the shrimp, season with salt, black pepper, and red pepper flakes (if using).
- Cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over the shrimp and toss to coat.
- Remove from heat and sprinkle with chopped parsley.
- Arrange the shrimp on a platter with lemon slices for garnish.
- Serve immediately or chill before serving.
Notes
- For a spicier kick, increase the red pepper flakes.
- Serve with cocktail sauce, garlic aioli, or a light yogurt dip.
- Chilling the shrimp enhances the flavors if serving as a cold appetizer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Keywords: shrimp appetizer, garlic shrimp, lemon shrimp, seafood platter, easy shrimp recipe