Description
Crispy on the outside and soft on the inside, churros are a classic Spanish and Mexican treat. These deep-fried pastries are coated in cinnamon sugar and are perfect for dipping in chocolate or caramel sauce. Enjoy them fresh for the best taste and texture.
Ingredients
Scale
For the churros:
- 1 cup water
- 2 1/2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Stir until butter melts and mixture begins to simmer.
- Reduce heat to low and add the flour all at once. Stir vigorously with a wooden spoon until a dough forms and pulls away from the sides of the pan. Cook for about 1 to 2 minutes, then remove from heat.
- Transfer the dough to a mixing bowl and let it cool for about 5 minutes.
- Add the egg and vanilla extract to the slightly cooled dough. Mix until fully incorporated and smooth.
- Transfer the dough to a piping bag fitted with a large star tip.
- In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 375°F (190°C).
- Pipe 4 to 6-inch strips of dough into the hot oil, cutting the ends with scissors. Fry in batches, turning occasionally, until golden brown, about 2 to 3 minutes per side.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- In a shallow dish, mix the granulated sugar and cinnamon. Roll the warm churros in the mixture until fully coated.
- Serve immediately with chocolate or caramel sauce
Notes
- Use a thermometer to maintain the oil temperature around 375°F (190°C) for even cooking.
- If the dough is too thick to pipe, let it cool slightly before mixing in the egg.
- Churros are best served fresh but can be reheated in an oven at 350°F (175°C) for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: deep-Frying
- Cuisine: Spanish, Mexican
Keywords: churros, Spanish dessert, fried dough, cinnamon sugar, easy churro recipe, homemade churros, deep-fried pastries