Description
Mexican Cheesecake is a rich and creamy dessert with a delightful balance of tangy and sweet flavors, featuring a buttery graham cracker crust, a luscious cream cheese filling, and a touch of cinnamon and vanilla for warmth. This indulgent treat is perfect for celebrations or as a comforting homemade dessert.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
For the Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup sour cream
For the Topping (Optional)
- ½ cup dulce de leche or caramel sauce
- ¼ teaspoon sea salt
- Whipped cream for serving
Instructions
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
Make the filling: In a large bowl, beat the cream cheese until smooth. Add sugar and mix until incorporated.
Add the eggs one at a time, mixing on low speed until just combined. Stir in vanilla, cinnamon, and sour cream.
Pour the batter over the crust and smooth the top.
Bake for 50-55 minutes, or until the center is set but slightly jiggly.
Cool the cheesecake in the oven with the door slightly open for 1 hour. Then refrigerate for at least 4 hours or overnight.
Top with dulce de leche before serving, if desired.
Slice and serve chilled or at room temperature with whipped cream.
Notes
- For a firmer texture, chill the cheesecake overnight.
- To prevent cracking, bake the cheesecake in a water bath or place a pan of water on the lower oven rack.
- Cinnamon enhances the warmth of the flavor but can be adjusted to taste.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Keywords: Mexican cheesecake, creamy dessert, cinnamon cheesecake, dulce de leche cheesecake, easy cheesecake recipe, baked cheesecake, Mexican dessert, rich cheesecake, sweet and tangy, homemade cheesecake.