Description
A luxurious and easy-to-make pasta dish featuring the subtle brininess of tobiko in a rich, velvety cream sauce. Perfect for a sophisticated weeknight dinner or a special occasion.
Ingredients
Scale
For the Pasta
- 400g (14 oz) spaghetti or linguine
- 1 tablespoon salt (for boiling water)
For the Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 tablespoons tobiko (plus extra for garnish)
- 1 tablespoon soy sauce
- 1 teaspoon lemon zest
- Salt and pepper to taste
Optional Toppings
- Chopped fresh parsley
- Lemon wedges
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions.
- Reserve ½ cup of pasta water, then drain the pasta and set it aside.
Make the Creamy Sauce
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir continuously for 2-3 minutes until the mixture starts to simmer.
- Add the Parmesan cheese and stir until fully melted and the sauce thickens slightly.
- Mix in the soy sauce, lemon zest, and 3 tablespoons of tobiko. Stir gently to combine, ensuring the tobiko stays intact.
Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss it with the creamy tobiko sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Taste and adjust seasoning with salt and pepper as needed.
Garnish and Serve
- Plate the pasta in individual bowls. Sprinkle extra tobiko on top for a colorful garnish.
- Add chopped parsley for a fresh touch and serve with lemon wedges for an optional citrusy twist.
Notes
- Use high-quality tobiko for the best flavor and texture.
- Adjust the amount of Parmesan cheese based on your preference for a creamier or lighter sauce.
- Serve immediately for the best texture, as the sauce thickens over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Italian Fusion
Keywords: tobiko pasta, creamy pasta, Japanese fusion, seafood pasta, easy pasta recipes