Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Pasta With Tobiko (1)

Creamy Tobiko Pasta


  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A luxurious and easy-to-make pasta dish featuring the subtle brininess of tobiko in a rich, velvety cream sauce. Perfect for a sophisticated weeknight dinner or a special occasion.


Ingredients

Scale

For the Pasta

  • 400g (14 oz) spaghetti or linguine
  • 1 tablespoon salt (for boiling water)

For the Sauce

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 tablespoons tobiko (plus extra for garnish)
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Optional Toppings

  • Chopped fresh parsley
  • Lemon wedges

Instructions

Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package instructions.
  2. Reserve ½ cup of pasta water, then drain the pasta and set it aside.

Make the Creamy Sauce

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Reduce the heat to low and pour in the heavy cream. Stir continuously for 2-3 minutes until the mixture starts to simmer.
  3. Add the Parmesan cheese and stir until fully melted and the sauce thickens slightly.
  4. Mix in the soy sauce, lemon zest, and 3 tablespoons of tobiko. Stir gently to combine, ensuring the tobiko stays intact.

Combine Pasta and Sauce

  1. Add the cooked pasta to the skillet and toss it with the creamy tobiko sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
  2. Taste and adjust seasoning with salt and pepper as needed.

Garnish and Serve

  1. Plate the pasta in individual bowls. Sprinkle extra tobiko on top for a colorful garnish.
  2. Add chopped parsley for a fresh touch and serve with lemon wedges for an optional citrusy twist.

Notes

  • Use high-quality tobiko for the best flavor and texture.
  • Adjust the amount of Parmesan cheese based on your preference for a creamier or lighter sauce.
  • Serve immediately for the best texture, as the sauce thickens over time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-Italian Fusion

Keywords: tobiko pasta, creamy pasta, Japanese fusion, seafood pasta, easy pasta recipes