Description
Roasted pecans are a simple yet delicious snack with a rich, buttery flavor and a satisfying crunch. Perfect for snacking, topping salads, or adding to baked goods, these pecans are lightly seasoned and toasted to enhance their natural sweetness.
Ingredients
Scale
- 2 cups raw pecan halves
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- 1 tablespoon maple syrup or honey (optional for sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, toss the pecans with melted butter, salt, and any optional seasonings or sweeteners.
- Spread the pecans evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 10 to 12 minutes, stirring halfway through, until fragrant and lightly toasted.
- Remove from the oven and let cool completely before serving or storing.
Notes
- Store roasted pecans in an airtight container at room temperature for up to two weeks.
- For a spicier version, add a pinch of cayenne pepper or smoked paprika.
- Roasted pecans can be used in salads, oatmeal, or as a topping for desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Keywords: roasted pecans, toasted pecans, easy snack, oven-roasted nuts, healthy snack